Kathy's Dill Bread

(1 ½ pound loaf made in bread machine)
2 Egg and enough plain yogurt
to equal 1 C + 3 TBSP
1 ½ TBSP Oil
1 tsp Vinegar
2 ¼ tsp Salt
2 TBSP Sugar
3 C Bread flour
1 TBSP Dill weed
1 TBSP Dried minced onion
2 ¼ tsp Active dry yeast