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Seafood is supreme in Seattle, of course, and there was plenty of it at Pike Place Market. The Copper River
salmon was in season and for sale at several booths. We ate ours,
however, on the patio of a waterfront restaurant on Lake Union. The
manager of our hotel recommended several wonderful places to eat and we tried to fit as many as we could
into our short vacation. We dined well, if you don't count
the hurried trip through the Burger King drive-thru when we
were late catching a ferry.
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