| We found these sheep at an
Amish farm that had been turned into an eatery. The Stoltzfus Farm Restaurant is still owned
and operated by the Amish family who used to live in the house. The
all-you-can-eat meals were served family-style and the menu
listed twenty-four choices, included such items as chow-chow (pickled garden vegetables), potato filling (a mixture of mashed potatoes and bread dressing), and fresh shoo-fly pie. We learn that the restaurant raised their own food, including hogs for ham and home-made sausage. Chris said the ham loaf was wonderful. Being mostly vegetarian, I
took her word for it. The piglets above were at the Amish Village. Perhaps they weren't real Amish pigs, but they were cute. |
